Monday, October 11, 2010
"Pite" means pie (Cornmeal Pie with Scallions)
1 1/2 cups yellow cornmeal
12 oz cottage cheese
4 eggs, lightly beaten
1 bunch scallions, chopped
1/2 stick butter, melted
1 cup crumbled feta cheese
1. Preheat oven to 400F. Butter a 9" pie plate.
2. In a large bowl, stir together cornmeal, cottage cheese, eggs, scallions, melted butte, and half of feta cheese. Scrape into pie plate, spread evenly, and sprinkle with rest of feta.
3. Bake until golden brown, about 45 minutes. Allow to cool and serve.
Adapted from a recipe in Home Cooking Around the World by David Ricketts, which you can find here.